Includes choice of one starter, one entree, and one dessert

16.95 per person


TO BEGIN
Hand-Gathered Baby Field Greens

 

Classic Caesar Salad

 

Abigail’s Spinach Salad

 

Black Bean Soup

 

Butternut Squash Soup

 

French Onion Soup

 

Soup du Jour

ENTREES
Blackened Chicken Wrap
caramelized onions, roasted red peppers, American cheese and field greens

 

Redfish Nouvelle
lighty blackened, topped with mornay sauce, asparagus and rice pilaf

 

Pappardelle Bolognese
wide ribbon pasta, , our signature meat ragout, fresh ricotta cheese

 

Peppercorn Rubbed Steak Frites
paremsan steak frites, sauteed baby leaf spinah

 

Chicken Francaise
lemon, butter, white wine sauce, linguini pasta

 

Roasted Vegetable Ravioli
tomato and basil cream sauce

 

Oven-Roasted Chatham Cod
seasoned panko breadcrumbs, lemon, white wine sauce, Yukon Gold whipped potatoes, jalapeno coleslaw

 

Chicken Parmesan
melted buffalo Mozzarella, linguini pasta house-made tomato marinara

 

Altantic Ocean Salmon
prepared grilled or blackened , Yukon Gold whipped potatoes, jalapeno coleslaw, lemon beurre blanc

 

Black Angus Burger
toasted Brioche bun, crisp bacon, pickles lettuce, tomatoes, American cheese

 

Daily Flatbread

DESSERT
Native Apple Strudel

 

Chocolate Pot De Creme

 

New York Style Cheesecake

 

No substitutions please.
Special 3-Course Complete Lunch may be occasionally restricted or not offered due to holiday menus or substitute promotional menus.
Not available for takeout, or with any other promotions.