October 9th – 22nd (Extended!) 2017
French Onion Soup
Classic Panzanella Salad with fresh mozzarella
Warm Pretzel with Cheddar Beer Dip
Butternut Squash Bisque
Half roasted Chicken
And a Butternut Risotto
Mussels, Clams, Chorizo, Potato in a Saffron Tomato Broth & grilled Artisan bread
Grilled Flat Iron Steak
Classic Vichyssoise and chilled tomato asparagus salad, Truffle Fries
Vegetarian Lasagne
Zucchini, spinach, tomato, eggplant, pesto, ricotta, Béchamel Sauce
Pork Osso Buco
Mash Potato & Herb Demi-Glace
Chicken or Pork Schnitzel
With German Potato Salad, chilled Cucumber Salad, and Lingon Berries
Mediterranean Branzino
Oven roasted with capers, tomato, olives, Mediterranean herbs & EVOO
Signature Shrimp & Chicken Linguini
Mushrooms, zucchini, tomatoes, onions in a garlic white wine sauce
Apple Strudel
With bourbon vanilla sauce, caramel and fresh whipped cream
Chocolate Mousse Layer Cake