Wine Dinner with B. R Cohn winery @ Abigail’s
Wednesday, April 28 @6:30

“Miso – Caviar”
….port wine jelly and miso potato puree with caviar
B. R. Cohn, Sonoma County Chardonnay

“Spring Vegetable Ravioli”
….with pancetta, B. R. Cohn organic extra virgin olive oil aioli and shallot velouté
B. R. Cohn, Russian River Valley Pinot Noir

“Wild Salmon Rollatini”
….with lobster meat and black olive stuffing, B. R. Cohn Myer lemon oil
B. R. Cohn, Silver Label Cabernet Sauvignon

“Bacon Wrapped Jersey Pork Medallions”
….whipped turnips, oven roasted native tomato and herb infused demi-glace
B. R. Cohn, Merlot

“Braised Beef Shortrib”
….mushroom spinach risotto and cabernet reduction
B. R. Cohn, Olive Hill Estate Cabernet Sauvignon

“Fresh Strawberry Tart”
….with mascarpone and balsamic vinegar
B. R. Cohn, Cabernet Port

Sixty nine Dollars