Sunday Brunch

$17.95 Complete Brunch

Freshly Brewed Coffee & Herbal Teas
One Brunch Cocktail
Mimosa, Bloody Mary, Screwdrivere, Cape Codder or Spumante Champagne

One Brunch Entree
Organic Eggs Your Style*
Served with Abigail's breakfast potatoes, you choice of applewood-smoked bacon, country sausage or grilled Canadian ham
and your choice of either country white toast, whole grain toast, or an English muffin
Free-Range Four Egg Omelette
Served with Abigail's breakfast potatoes and your choice of fillings- diced tomatoes, asparagus, honey ham, broccoli, spinach, wild mushrooms, Vermont cheddar or Brie cheese
Abigail's Omelette
With baby leaf spinach, herb goat cheese, sun-dried tomatoes, diced asparagus, and tri-colored bell peppers;
served with Abigail's breakfast potatoes and a basil pesto
Tavern Steak and Eggs (add $5.00)*
An 8 oz. Black Angus New York sirloin steak, two free-range eggs prepared to your liking and Abigail's breakfast potatoes
Belgian Waffles
With fresh whipped cream, seasonal fruits and Vermont maple syrup
Challa Bread French Toast**
Prepared in our signature Rice Crispy's batter and served with Vermont maple syrup
and your choice of applewood-smoked bacon or country sausage
Atlantic Ocean Seafood Crepe
Served in a casserole with Maine crabmeat, diver sea scallops, shrinp and scrod in a chardonnay sauce with wild mushrooms
Traditional Eggs Benedict
Toasted English muffin rounds topped with poached eggs, Canadian ham, and Hollandaise sauce;
served with Abigail's breakfast potatoes
Filet Mignon Benedict (add $5.00)*
Toasted English muffin rounds topped with grilled petite filet mignon, poached eggs, and Hollandaise sauce;
served with Abigail's breakfast potatoes
Maryland Crab Cake Benedict (add $3.00)
Toasted English muffin rounds, topped with Maryland crab cakes, poached eggs, and Hollandaise sauce;
served with a field green salad

One House-Made Dessert
Chocolate Caramel Mousse Cake
Native Apple Strudel
Cream Napoleon with Seasonal Berries
-or-
Seasonal Fresh Fruit Bowl

Daily Raw Bar
On The Rocks Tower*
Seasonal clams & oysters on the 1/2 shell • Gulf shrimp • fresh Maine lobster meat
• appropriate accompaniments $14/person
Blue Point Oysters*
Fresh lemon • horseradish cocktail sauce $2.25/pc
Cedar Island Oysters/RI*
Compact-sized with hints of butter, celery and a mild brininess $2.25/pc
Malpeque Oysters/PEI*
Teardrop shaped shell with very tender meat. Light bodied with crisp, lettuce-like taste,
high brininess and a clean, sweet finish $2.50/pc
Point Judith Clams*
Fresh lemon • horseradish cocktail sauce $2.25/pc
Jumbo Shrimp Cocktail
Horseradish cocktail sauce • fresh lemon $3.25/pc

To Begin
Garlic and Gorgonzola Bread
Rustic-style bread • garlic aioli • gorgonzola cheese • roasted red bell peppers $6
Traditional Calamari Fritti
Crisp herb shell • tomato caper sauce • lemon Remoulade $9
P.E.I Mussels Poulette
Roasted garlic, herb and white wine sauce with a touch of cream $9
Maryland Crab Cakes
Chive cream • lemon Remoulade sauce • field greens $13
Italian Antipasto Assortment
Grilled zucchini & yellow squash • roasted eggplant • peppers • sliced hard salamis
• caperberries • Prosciutto di Parma • Parmesan & Mozzarella cheeses • tomatoes
• aged balsamic • herb E.V.O.O. $15
Seasonal Fruits for Two
An assortment of our freshed fruit, sliced and served with a vanilla dipping sauce $15
Locally-Sourced Cheese Plate For Two
Choice of four • seasonal fruit garnish • candied walnuts • toast points & crackers
• truffle honey $16
Bayley Hazen Bleu (Raw Sheep) moist paste • spicy flavor • greenish-blue roquerforti mold
Nettle Meadow Kunik (Pasteurized Goat & Cow) buttery & rich texture • subtle spice
• mild smokiness
Cabot Clothbound Cheddar (Pasteurized Cow) slightly crunchy texture
• toasted nut & cooked fruit flavor
Spring Brook Tarentaise (Raw Cow) dry & caramelly • mild spiciness
• prickly, pineapple finish
Vermont Creamery Coupole (Pasteurized Goat) buttery & rich • velvety texture
• rich mushroom taste

Soups and Greens
The "B.L.T."
Iceberg lettuce • country bacon • tomatoes • Vidalia onions • Great Hill Bleu cheese
• buttermilk ranch $8
Abigail's Baby Leaf Spinach Salad
crumbled goat cheese • sun-dried cranberries • roasted almonds • crisp bacon
• lemon vinaigrette $7
Abigail's Caesar Salad
Romaine lettuce • shaved Parmesan cheese • house-made Caesar dressing
• garlic croutons $7
Pettibone's Chopped Salad
diced Iceberg & Romaine lettuces tomatoes • cucumbers • garbanzo beans • apples
• carrots • avocado • bell peppers • hard-boiled egg • red onions • Feta cheese
• fresh lemon juice • herb-infused E.V.O.O. $9
Toscana-Style Salad
assorted baby field greens • diced tomatoes • buffalo Mozzarella
• marinated artichoke hearts • Vidalia onions • crisp polenta croutons
• oven-roasted garlic • balsamic vinaigrette $8
greens • diced tomatoes • buffalo Mozzarella
• marinated artichoke hearts • Vidalia onions • crisp polenta croutons
• oven-roasted garlic • balsamic vinaigrette $8
Make It a Meal...
Add any of the following items to one of our salads...
add pesto-marinated grilled chicken $5
add Atlantic Ocean salmon $6
add grilled Gulf shrimp or pan-seared Day Boat scallops $8
add grilled, sliced sirloin steak $8

Signature Stone Pies
Shrimp Scampi
Caramelized onions • Roma tomatoes • shrimp • E.V.O.O. • capers • roasted garlic
• Mozzarella cheese $12
The Tuscan Pepperoni
Red onions • Mozzarella & Asiago cheeses • pepperoni • house-made marinara
• basil pesto sauce $11
Abigail's Pie
Diced tomatoes • sugar snap peas • fresh basil pesto • Ricotta & Mozzarella cheeses
• grilled chicken $11
Italian Vegetable
Roasted eggplant • tri-colored bell eppers • spinach • escarole • roasted garlic
• caramelized onions • Portabella mushrooms • Ricotta and Mozzarella cheeses $11
Prosciutto Pie
Pear • Fontina cheese • caramelized onions • arugula $12
Classic Margarita
Tomatoes • roasted garlic • Mozzarella cheese • fresh basil $11
Pettibone's Pie
Smoked Mozzarella cheese • Italian sausage • marinara sauce
• Parmigiano Reggiano cheese $11
Spinach Pie
Mozzarella & Feta cheeses • wilted spinach • fresh grape tomatoes $11

Lunch Fare
Vermont Maple Sugar Crusted Atlantic Ocean Salmon Vermont maple sugar • white beans • walnuts • pesto sauce • roasted seasonal vegetables $17
Bell & Evan's Chicken Teriyaki Asian Teriyaki • broccoli • rice pilaf $12
English-Style Fish & Chips Herb-seasoned fries • jalapeno-spiced coleslaw • Tartar sauce $15
Black Angus Burger* Croissant bun • bacon •American cheese • pickles • caramelized onions • lettuce • tomatoes $11
Chicken Pot Pie With carrots, Red Bliss potatoes, celery and pearl onions; served with a salad of hand-gathered field greens $13
Papardelle Bolognese Wide ribbon pasta with our signature meat ragout and fresh Ricotta cheese $14
Atlantic Ocean Sole Francaise Sauteed and served in a light, lemon and butter white wine sauce , rice pilaf , roasted vegetables $16
Berkshire Pork Tenderloin Milanese With a parmesan herb crust and an oven-roasted lemon tomato sauce; served with hand-gathered field greens $23
Shrimp & Scallops Fra Diavolo Served atop linguini pasta in a spicy tomato Pomodoro sauce with Parmesan cheese $16
Rigatoni A La Vodka With grilled chicken, sweet Italian sausage, caramelized onions, spinach, diced pancetta and a tomato vodka sauce $14
Abigail's Turkey Club Toasted Ciabatta bread with roasted turkey, sliced avocado, smoked bacon and melted Great Hill Bleu cheese $10
Entree Salads
Sliced Sirloin Salad *Assorted field greens and spinach, roasted red bell peppers, grape tomatoes, caramelized onions, Feta cheese crumbles and a sirloin steak
topped with a chimichuri sauce & aged balsamic vinaigrette $14
Pettibone's Chicken Salad Iceberg & Bibb lettuces, crispy bacon, diced cucumbers, tomatoes, aged Vermont Cheddar cheese and a chicken salad with celery and raisins $10
Schnitzel Salad Hand-gathered field greens, Parmesan cheese, grape tomatoes, sun-dried cranberries, and cucumbers served atop an herb-crusted chicken schnitzel
with a lemon citrus vinaigrette $12

*Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food-borne illness* **Items are available for children 12 & under for $9.95. Includes sodas or juices and a choice of dessert.