Wine List

Abigail's By The Glass
Champagnes & Sparkling and Italian Whites
French Whites and German, Austrian, and Alsacian Whites
Australian & New Zealand Whites and American Whites (Boutique American Varietals)
American Whites (Blends & Meritage, Sauvignon Blanc, and Chardonnay)
International Whites
Italian Reds
French Reds
Spanish Reds and Australian & New Zealand Reds
South American Reds
American Reds (Pinot Noir & Merlot)
American Reds (Syrah & Petit Sirah and Zinfandel)
American Reds (Cabernet Sauvignon)
American Reds (Proprietary Red Blends & Meritage)


Abigail's By The Glass

Sparkling Wines By The Glass

Prosecco, Zardetto, Veneto, Italy $10.75


Whites Wines By The Glass

Chardonnay, Abigail's Private Label, Central Coast, CA $6.50
Pinot Grigio, Campanile, Friuli, Italy $7.50
Riesling, Chateau Ste. Michelle "Harvest Select," Washington $7.75
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand $8.25
Chardonnay, Sterling "Vintner's Collection," Central Coast, CA $8.75
Chardonnay, Franciscan, Napa Valley, CA $11.50

Reds Wines By The Glass

Merlot, Abigail's Private Label, Central Coast, CA $6.50
Cabernet Sauvignon, Abigail's Private Label, Central Coast, CA $6.50
Montepulciano d’Abruzzo, Capestrano, Abruzzi, Italy $8.00
Merlot, Chateau St. Jean, California $8.25
Shiraz, St. Hallet “Gamekeepers Reserve”, Australia $8.50
Tempranillo, Venta Mozzron, Spain $8.75
Super Tuscan, Erta e China, Tuscany, Italy $8.75
Pinot Noir, Jelu, Patagonia, Argentina $9.25
Cabernet Sauvignon, Sterling "Vintner's Collection," Central Coast, CA $9.50
Cabernet Sauvignon, Chateau St. Michelle, Columbia Valley, WA $10.25
Cabernet Sauvigon, Atticus John, Napa Valley, CA $12.75



Champagne & Sparkling Wines

100. Veuve Cliquot Brut Yellow Label, Riems, France ‘NV. $78
inital flavors of white fruits, raisins, and vanilla are followed by notes of brioche.
Well-balanced fruit flavors are complemented by toasty wood and mineral notes

101. Banfi Brachetto D’Aqui “Rosa Regale,” Italy ’08 $40
a sparkling red wine with aromatic nuances of rose petals, raspberries, and ripe fruits.
Sweet fruit flavors are complemented by subtle floral and spice notes
.
102. Moet & Chandon Imperial, Epernay, France ‘NV $85
a rich, full-bodied champagne with a fruit-forward nature. Flavors of apples,
honeysuckle, melon, and rich mineral notes are present throughout the finish

109. Moet & Chandon Imperial, Eperney France ‘NV **375 mL $39

103. Moet & Chandon Dom Perignon, Epernay, France ’99 $195
sparkling notes of coconut, cinnamon, cocoa, and tobacco fill the nose and are followed
by a palate full of earthy and smokey flavors matched with warm notes of pepper spice.

104. Bollinger Brut Rose, Ay, France ‘NV $155
aromas of malt lead into well-ripened fruit, nectarine, and wild strawberries complemented
by smoky peach accents. The firm finish is underscored with a slight spicy vanilla note.

105. Domaine St. Michelle Brut, 'NV $35
inviting toasty aromas of citrus fruit and apple. On the palate, flavors of baked pineapple combine with zesty citrus notes.

106. Signaglio Moscato d’Asti “La Mimosa,” Piedmont, Italy ’06 $45
explosive ripe fruit and floral aromatics fill the nose and lead into a palate layered
with concentrated fresh fruit, spring floral notes, and a mild carbonation.

107. Perrier Jouet Grand Brut, Epernay, France ‘NV. $90
a pale straw-colored champagne with a strong mineral character balanced by clean
fruit flavors of raisins, ripe pears, and lemon rind, and nuances of creme brulee.

108. Pommery Brut Royale, Reims, France ‘NV $70
a full-bodied champagne with apple, pear, and strong floral notes that lead into
a palate with a delicate texture. Citrus and mineral notes linger on the long finish.

Italian Whites

110. Pinot Grigio, Valent, Veneto, Italy ‘06...........$42
the nose is full of young apples, pears, and mineral notes. The palate is layered
with marzipan, lemon zest, melon, and nuances of rice cream and toastiness.

111. Pinot Grigio, Cantarutti, Trentino, Italy ‘06........... $48
a fresh and fragrant wine supported by a good concentration of floral aromatics and
fruit jam notes on the palate. A full-bodied wine with a crisp mineral finish.

112. Pinot Grigio, Ca’Montini, Trentino Alto Adige; Italy ‘06..........$40
full of ripe tropical fruit flavors with hints of pineapple, guava, and apricot. A medium-
bodied wine on the palate with citrus fruits and well-integrated nuances of spice.

140. Pinot Grigio, Livon “Braide Grande” Collio, Italy ’06...........$42
A great, intense, velvety soft and harmonious white wine of elegant depth with gentle undertones of nutmeg and almond

113. Castello della Sala Cervaro, Umbria, Italy ‘05..........$78
a complex white wine that blends chardonnay with grechetto. This is a full-bodied wine
with aromas and flavors of hazlenuts, vanilla bean, fig, and an intriguing minerality.

114. Bricco Maiolica Rolando Langhe Bianco, Piedmont, Italy ‘05..........$64
a blend of chardonnay and sauvignon blanc with complex aromas of toasted nuts,
oak, and vanilla. Flavors of vanilla, tropical fruits, and stone fruit fill the palate.

115. White Blend; Antinori Villa White, Italy ‘06..........$35
80% Trebbiano and Malvasia and 20% Tuscan Chardonnay. This wine is crisp and clean
with a mineral-laden nature that is subdued by citrus fruit and ripe melon flavors.


French Whites

120. Condrieu, E. Guigal, Rhone, France ‘06..........$98
this French vigonier leads on the nose with aromas of new blossoms, crushed slate,
and mild spice and continues on the palate with honeysuckle, vanilla, and peaches.

121. Sancerre, Ladoucette “La Pouissie Blanc,” Loire, France ‘06..........$65
lemon peel, thyme and straw notes are complemented by an underlying stone notes
A well-defined mineral nature is sudued with fresh, clean acidity and a long finish.

122. Chablis 1er Cru, Domaine Faiveley “Beauroy”, Burgundy, France ’05.......$78
Expressive aromatic notes of fresh hazelnuts and a light touch of wood. A
concentrated wine with lovely persistence on the palate.

123. Pouilley Fuisse, Georges Duboeuf, Burgundy, France ‘07..........$38
this un-oaked chardonnay begins with a bouquet of roasted almonds, lime tree, and verbena.
This is a full-bodied and supple wine with a well-integrated fruit core and strong mineralit.

124. Chablis, La Chablisienne, Burgundy, France ‘05..........$62
a crisp and clean chardonnay in the lean and mineral French style. Flavors of green
apples, pears, and lemon cream fill both the palate and the nose of this wine.

125. Meursault, Domaine Faiveley, Burgundy, France ‘05..........$125
the nose is full of white flower, lime tree, and fresh hazlenut scents. The mouth of this
wine is abundant with woody notes as well as rich and full vanilla and toast flavors.

126. Puligny-Montrachet, Louis Jadot, Burgundy France ‘05..........$75
a lemon-colored wine in the glass, this classic wine offers a delicate bouquet of fruit
and floral qualities. It has an ample body with a strong mineral and fruit nature.

German, Austrian, and Alsacian Whites

130. Gruner Veltliner, Loimer “Lois,” Kamptal, Austria ‘07..........$38
aromas of cold floral blossoms and slate on the nose lead into a well-balanced
palate with ripe fruit flavors subdued by mild white pepper and a crisp acid.

131. Pinot Gris, Lucien Albrecht Grand Cru “Pfingstberg,” Alsace ‘02..........$58
a full-bodied pinot gris with strong aromas of fresh pear on the nose. Flavors of
stone fruit, vanilla, anise, and oak lead into a finish with good minerality and acidity.

132. Riesling, Dr. Loosen “Erdener Treppohen” Kabinett, Mosel-Saar-Ruwer, Germany ‘06.......... $48
a dry-style riesling with a fresh herb pepper and coriander-laced character that leads
on the nose. This wine has a good acidity with a crisp, clean finish and mild spice.

133. Riesling, Chateau Hugel “Jubilee,” Alsace ‘04..........$92
this wine leads with a strong mineral character that is balanced with well-integrated peach,
green apple, pear, and honeysuckle notes and nuances of white pepper and violets.

134. Riesling, Schlink Haus Kabinett, Nahe, Germany ‘06..........$37
a well-balanced riesling with a crisp finish and strong slate minerality that is
balanced by floral nuances, honeysuckle, and harvest apple flavors on the palate.


Australian & New Zealand Whites

141. Verdelho, Chapel Hill “Angelica,” McLaren Vale, Australia ‘07..........$40
made from a traditionally grown Portugese grape, this verdelho is a medium-bodied
wine with aromas of tropical fruit salad, summer grass, and honeysuckle blossoms.

142. Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand ‘08..........$58
aromas of passionfruit and lemongrass lead the nose with nuances of spice and fresh-
picked tomatoes follow. Ripe gooseberry flavors lead into a lingering, clean finish.

143. Sauvignon Blanc, Tohu, Marlborough, New Zealand ‘06..........$39
a light straw and lemon-lime colored wine. Vibrant currant-leaf and gooseberry aromas
dominate the nose and lead into a palate with lively accidity and fresh-cut herb notes.

144. Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand ‘08..........$32
zesty aromatic fruit aromas with penetrating citrus fruit and floral characterisitics.
A concentration of tropical and gooseberry flavors lead into a crisp and clean finish.

145. Sauvignon Blanc, Matua “Paretai,” Marlborough, New Zealand ‘07..........$48
the nose begins with citrus and tropical fruit flavors and ends with crushed mineral
and summer grass. The palate is driven by grapefruit, lemon lime, and honey notes.

146. Chardonnay, Shaw & Smith “M3 Vineyard,” Adelaide Hills, Australia ‘07..........$64
aromas of lemon cream, wet river stone, honeysuckle, and pears fill the nose and evolve
into a palate of new white fruit flavors nuanced with subtle herbs, minerals, and oak.


American Whites

Boutique American Varietals

150. Viognier, Kenneth Volk, Paso Robles, California ‘07..........$43
aromas of tangerine, honeysuckle, and a hint of allspice are complemented by a
clean mineral character and crisp finish with nuances of vanilla and rose hips

151. Gewurztraminer, Thomas Fogarty, Monterey, California ‘06..........$37
this wine is dry on the palate but full of tropical fruit, white flowers, and spices
(particularly ginger). It has a good balance between fruit, spice, and freshness

 153. Riesling, Chateau Ste. Michelle Eroica, Columbia Valley, Washington ‘07.......... $57
this wine delivers mandarin orange and lime aromas and flavors that are
balanced by subtle mineral and slate characteristics on the after-palate

154. Pinot Noir Rose, Francis Coppola “Sofia,” Carneros, California ‘06..........$48
this still rose is made from 100% carneros pinot noir grapes. It’s a classic dry nose
with subdued berry fruits, currants, and well-integrated oak and cedar notes

155. Pinot Gris, Ponzi, Willamette Valley, Oregon ‘07..........$36
powerful aromas of stone fruits, pears, and bananas are followed by hints of orange
blossom. Flavors of ripe peach, apricot, and pear are balanced by a good minerality.

156. Meritage, St. Supery Virtu, Napa Valley, California ‘06..........$58
aromas of nectarines, white peaches, and ripe cantalopes fill the nose. Flavors
of peaches and nectarines are subdued by a well-integrated mineral character

157. White Blend, Caymus Conundrum, California ‘07..........$68
soft tropical notes of guava and cherimoya lead into concentrated and focused layers
of apricot nectar, pear, green melon, and honey suckle with underlying spicy vanilla.

Sauvignon Blanc

160. Girard, Napa Valley, California ‘07..........$40
aromas and flavors of ripe melon, papaya, and grapefruit lead into a palate full
of tropical cream nuances and strong citrus notes with a clean, acidic finish

161. Duckhorn, Napa Valley, California ‘07.......... $62
a crisp and clean wine with a well-structured palate and a clean finish. Essences
of lemon, lime, sweeet green grass, vanilla, and honey fill the palate of this wine

162. Chateau Ste. Michelle “Horse Heaven Hills,” Columbia Valley, Washington ‘07..........$36
aromas of white grapefruit, lime, and grass lead into a crisp palate with the varietal
character of a green and grassy nature. This wine is fruit forward with a clear acidity.

163. Grgich Hills Fume Blanc, Napa Valley, California ‘06..........$68
a fruit-forward wine with good mineral character and mild nuances of aged oak.
Flavors of grapefruit, honeysuckle, and lemongrass lead into a dry lingerining finish.

164. St. Supery, Napa Valley, California ‘07..........$42
aromas of ruby grapefruit, lime juice, and honeysuckle join with a core of
strong grapefruit with hints of pineapple, ripe nectarine, and lemongrass

Chardonnay

173. Sterling “Vintner’s Collection,” Central Coast, California ‘07...........$35
concentrated aromas and flavors of floral, fruit, and honeysuckle fill the wine. The
bright acidity of the wine is balanced with baked apple, tropical, and vanilla flavors.

170. Frog’s Leap, Napa Valley, California ‘06..........$52
flavors of apricot, wet stone, and a hint of vanilla lead on the palate. Balanced by the
wine’s acid, the mouthfeel stays lively and finishes light with a great sense of earthiness.

175. Cakebread; Napa Valley, California ‘07.......... $84
full of well-defined green apple and citrus fruit with moderate toasted oak
notes that lead into a rich and lingering finish with well-balanced acidity.

183. Stag’s Leap “Karia,” Napa Valley, California ‘06.......... $68
aromas of peach, crisp apple, and ripe pear combine with floral notes of honeysuckle
and rose petal. The palate is fruit-forward with notes of fresh baked bread and creaminess.

171. Simi; Russian River Valley, California ‘05.......... $57
aromas of toasted almonds, caramel, and coconut are followed by crisp green apple,
and lemon rind flavors. A well-balanced mineral character lingers on the finish.

195. Sebastiani Unoaked, Russian River Valley, California ‘07..........$40
a light, golden color, this wine provides unadulturated chardonnay flavors fo apricots,
apples, and minerals. Notes of white peach, baked apple, and hazlenut fill the palate.

176. Saint Clement, Carneros, California ‘07..........$52
with a pale yellow color and strong flavors of apple, citrus, and pineapple. French oak
and spice combine with good acidity and mineral character for a well-balanced finish.

172. Chateau St. Jean, Sonoma Valley, California ‘07..........$30
an intense yet well-balanced chardonnay with a slightly spicy nature. Flavors of pears,
cinnamon, and cloves fill the palate and lead to a finish with vanilla and spice notes.

182. Gundlach Bundschu, Sonoma Valley, California ‘06..........$47
aromas of lemon cream and pineapple lead into a broad palate with ripe tangelo
and citrus fruit flavors that lead into a finish with complex mineral character.

180. Kistler “Les Noisetiers,” Sonoma Coast, California ‘06.......... $125
compelling aromas of ripe stonefruits, flint, and acacia blossoms fill the nose. White peach,
honeysuckle, and wet stone fill the palate and lead into a finish with acidity and sweet oak.

178. Stuhlmuller, Alexander Valley, California ‘06.......... $61
this wine begins with aromas of young pineapple, lemongrass, honeysuckle, and white
corn and leads to a palate with tropical fruit and yellow flowers and integrated oak.

179. Steele “Shooting Star,” Santa Barbara, California ‘07..........$34
flavors of ripe Bartlett pears, spice, vanilla, and caramel lead into a thick and full-
bodied palate with a clean finish balancing subtle oak and well-defined acidity.

181. Ridge Santa Cruz Mountains, Santa Cruz Mountains, California ‘06..........$78
smooth, rich, creamy, and complex with concentrated layers of spice, fig, honeysuckle
and honeydew melon. Light oak shadings highlight a lingering finish and after palate.
.
184. Landmark “Cuvee Overlook”, Sonoma Coast ’07                  half bottle    $29
concentrated aromas and flavors of floral, fruit, and honeysuckle fill the wine. The
bright acidity of the wine is balanced with baked apple, tropical, and vanilla flavors.

174. Kenneth Volk “Santa Maria Cuvee,” Santa Maria Valley, California ‘06..........$49
aromas of toasted oak and wet slate, along with fruit aromas of apple, pear, and mandarin fill
the nose. Fruit continues on the palate and combines with a rich mouth feel and acidity.

177. Chateau Ste. Michelle, Columbia Valley, Washington ‘07.......... $27
balanced with a well-defined palate and a soft, lingering finish. Flavors of ripe
pear, floral notes, and juicy fruit nuances are bleneded with mild spice and toast.


International Whites

190. Chardonnay, Montes Alpha, Colchagua Valley, Chile ‘06..........$51
aromas of ripe pears, melon, new tropical fruits, and lemon rind fill the nose of this
wine. Similar flavors, stonefruit, and honeysuckle fill the palate and linger on the finish.

191. Chardonnay, Casa Lapostolle “Cuvee Alexandre,” Casablanca, Chile ‘06..........$48
the nose begins with an impressive array of minerality, fruit, and subtle oak. The palate
begins with citrus, honey, and sweet spices and leads into a round and juicy mid-palate.

192. Verdejo, Cuatro Rayas, Rueda, Spain ‘07..........$32
this crisp and clean wine begins with aromas of tropical fruits and vibrant spring
floral notes which lead into a fruit-forward palate with a mild spicy finish.

193. Albarino, Orballo, Rueda, Spain ‘07..........$42
a pale-yellow colored wine with classic and clean aromas and flavors. Notes of
pineapple, nectarine, green apple, and orange rind lead to a smooth, round finish.

194. Torrantes, Tomero, Mendoza, Argentina ‘07..........$29
a medium-bodied wine with strong floral aromas and hints of peach pit and citrus. The
palate is driven by citrus and melon flavors that combine with a clean and dry finish.


Italian Reds

199. Chianti, Palagetto, Colli Senesi Riserva, Tuscany, Italy ’04..........$48
a lighter-style fruit-driven chianti with aromas of new berries, baking chocolate, cigar,
and currants. The palate is medium-bodied with mellow tannins and good acidity.

201. Chianti, Banfi Classico Riserva, Tuscany, Italy ’05............$49
characteristic aromas and notes of plum, cherry, and a hint of leather lead. Supple and firm
tannins and mild flavors of toast, violets, and cassis lead into a medium-long finish.

202. Chianti, Antinori “Badia a Passignano” Cl Riserva, Tuscany, Italy ’01.......$92
this is a well-balanced classic chianti with complexity and full tannins met with a
modern palate layered with fruit notes, black currants, and toasted oakiness.

204. Super Tuscan, Antinori “Tignanello”, Tuscany, Italy ’05..........$145
aromas of tobacco, curry powder, blackberry, and blackcurrant jam lead into a
silky and full palate with a hint of sweetness concealed in the rounded tannins.

200. Super Tuscan, Borgo Salcetino “Rossole”, Tuscany, Italy ’07..........$54
a full bodied blend of sangiovese and merlot with black fruit and oak. Ample scents of
blackberry and ripe cherries. Long and elegant in the finish

219. Super Tuscan, Altesino Rosso di Altesino, Tuscany, Italy ’07..........$45
a blend of 80% sangiovese, 10% cabernet sauvignon, and 10% merlot with a fresh bouquet and
sense of forest fruits. Inviting and fragrant on the the palate, this wine has balanced structure.

216. Rosso di Montalcino, Fastelli, Tuscany, Italy ’04..........$49
A baby Brunello. This ruby red wine is intense, well structured and dry with similarities
To Brunello, but younger in style. Exclusive use of Slavonian oak for one year.

206. Brunello di Montalcino, Tornesi, Tuscany, Italy ’02..........$98
cherry, fig, and a touch of soy fill the nose and lead into a palate of ripe black fruits
laced with iodine. A well-balanced wine with mature and firm tannins and complexity.

207. Brunello di Montalcino, Il Greppone Mazi Ruffino, Tuscany, Italy ’01.......$121
strong cinnamon and blackberry notes of the nose lead to a medium-bodied palate.
A well-developed oak frame is subdued with vanilla, ripe blackberry, and raspberry.

208. Barbera d’ Alba; Bricco Maiolica “Vigna Vigia,” Piedmont, Italy ’03..........$62
aromas of ripe plums and vanilla are complemented by nuances of dark cocoa, complex
tobacco, and cloves. A smooth palate leads into firm tannins and a mild, clean acidity.

209. Barbera d’ Alba, Bruno Giacosa, Piedmont, Italy ’06..........$70
bright and fresh aromas of plum skin, violet, and tangarine begin on the nose and lead
into a medium-bodied palate with ripe dark fruit, lemony acidity, and a clean finish.

203. Barbera d’ Alba “Mucin”,Carlo Giacosa, Piedmont, Italy ’08..........$58
bright ruby red with violet hues and a deep and intense nose. Notes of plums and
Blackberry jam. A dry and fullbodied wine with notes of hay and cacao in the finish

210. Barolo, Le Strette “Bergesia,” Piedmont, Italy ’03..........$108
this wine has a nose full of powerful cherry, flowers, licorice, and light mint scents.
A smooth and silky texture progress to ripe tannins and a vibrant, clear acidity.

211. Barolo Lazzaritto, Vietti, Piedmont, Italy ’04..........$132
scents of plum, rose and hints of meat follow through to a full body, with firm, slightly dusty
and chewy tannins. This is very structured wine with a well-developed oak framework.

212. Barolo Riserva, Piazzo, Piedmont, Italy ’00..........$95
deep red hues tinged with garnet. a refined, complex and persistent bouquet with light
scents of vanilla and tar. a warm and dry palate which is lush and full-bodied

213. Barbaresco, Prunotto, Piedmont, Italy ’04..........$87
aromas of blackberry, mineral, and dried flowers lead into a full-bodied and round
palate with silky tannins, lots of ripe fruit, and excellent complexity from aged oak.

214. Prima Mano Primitivo, Puglia, Italy ’06..........$42
a lighter-bodied fruit-forward wine made from the zinfandel grape. Raspberry, plum, and
briary flavors of the core are balanced with well-integrated tannins and smooth oak.

215. Montepulciano d’Abruzzo, Riseis, Abruzzi, Italy ’05..........$36
a medium-bodied wine with floral and damp earth notes. A smooth mid-palate leads
to an appealingly fruity yet well-balanced finish with well-integrated, aged oak.

217. Valpolicella; Masi, Bonacosta Veneto, Italy ’07..........$36
flavors of raisins, exotic dried fruit, toffee, and coffee fill this wine. This is a full-bodied
wine with full, round, and well-intergrated tannins with a long and delicious aftertaste.

220.Campofiorin; Masi, Veneto, Italy ’04..........$43
Deep ruby red with violet tinges to the edge. Ample aromas full of spice and fruit with
hints of plum and cherry jam. Full bodied on the palate with and attractive long finish

205.Amarone; Masi, Serego Aligheri, Veneto, Italy ’01..........$92
An extremely floral wine with blackberry and violet aromas. Fullbodied with polished,
silky tannins and a long finish laced with briar fruit, tobacco, dark cocoa and toastiness



French Reds

230. Bordeaux, Chateau Lynch-Bages, Pauillac, France ’03..........$275
the palate begins with an abundance of rich, plummy fruit with vanilla undertones. It
progresses to a full-bodied mid-palate wtih soft tannins and an extremely long finish.

221. Bordeaux, Chateau Notton, Margaux, France ’06..........$78
made in the spirit of a “grand vin” from selected batches yielding a round a subtle
Wine. Complex notes of ripe dark cherries, roses, licorice and oak

228. Bordeaux, Chateau Guillou, St. Emilion, France ’06..........$65
a well balanced wine with a nose and palte of dark ripe fruit with subtle herbal
undertones. a medium bodied wine with firm tannins and a full mouthfeel

222. Bordeaux, Chateau Senejac, Haute-Medoc, France ’06..........$48
a complex wine with a nose and palate of dark, ripe fruit with undertones of currant
 This is a medium-bodied wine with velvety tannins and a full mouth feel.

223. Bordeaux, Chateau Beychevelle, St. Julien, France ’05..........$122
aromas of blackberry, licorice, and spice linger on the nose and lead into a full-bodied
wine with medium tannins, good minerality, and a long, slightly spicy finish.

224. Burgundy, Domaine Faiveley, France ’05..........$48
deep ruby color. Aromas of fruit(cherries, currants, raspberries) and wood. Ripe tannins
due to oak aging and maturity of the grapes Well balanced and great with red meats and pork

225, Burgundy, Domaine Faiveley Gevrey Chambertin
“Les Marchais”, France ’05...........$75
a touch of wood sets of an elegant aromatic profile that features a classic Gevrey nose,
that merges into concentrated, precise and balanced flavors with a firm but not aggressive finish.

226. Burgundy, Domaine Faiveley Mercurey Premier Cru
                                “Clos Des Myglands,” Burgundy, France ’05..........$84
aromas of licorice, oak, and warm spices linger on the nose of this deep crimson-colored
wine. The palate is dense with notes of wild berries, toasted hazlenuts, and dried herbs.

227. Cote-du-Rhone, Domaine Chapoutier “Belleruche”, Rhone, France ’06.......$34
garnet red in color with red fruit aromas on the nose this wine displays great structure
and firm silky tannins on the palate with hints of morello cherries and spice. 229. Syrah, Laurent Miquel Saga Pegot Faggeres, Languedoc, France ’05.......$54
an intense inky-purple color with notes of licorice, stewed plums and spice on the nose.
The palate is dominated by layers of robust fruit, coffee, mocha, and nuances of oak.



Spanish Reds

240. Tempranillo, Bodega Felix Callejo Crianza, Ribero del Duero, Spain ‘05..........$56
this wine has a rich, dark ruby color. The nose begins with powerful ripe black currants and
hints of exotic spice and leads into a palate with rich dark fruit and sweet, earth undertones.

241. Tempranillo, Bodega Felix Callejo Gran Reserva, Ribero del Duero, Spain ‘04..........$182
this dark red wine begins with aromas of cherry, plum, dark berry, and exotic spice. The
palate is lush and opens with smooth tannins, a deep mouthfeel, and an expansive finish.

242. Red Blend, Cueto Seleccion, Rioja, Spain ‘05..........$34
a fruit-forward wine that is balanced with a firm oak structure and notes of earthiness, cigar,
and dried herbs. The palate is medium-bodied and the finish is long and coating.

243. Tempranillo, Altanza Reserva, Rioja Alta, Spain ‘99..........$82
a complex and well-balanced wine with aromas of dark cherries, dark cocoa, cigar tobacco,
coffee beans, and herbs. Similar flavors lead to a long finish with rich, rounded tannins.

244. Grenache, Vina Alarba “Old Vines,” Calatayuda, Spain ‘06..........$30
a smooth medium-bodied wine with aromas and flavors of dark berries, cassis, dried
herbs, and tobacco. A slight spiciness and earthiness linger on the full, round finish.

253. Syrah, “A” Altico, Bodegas Carchelo Jumilla, Spain ’06..........$35
dry and mineral with hints of ripe red fruits and licorice. Pleasant and persistent finish
with balanced tannins that open up in the mouth.

Australian & New Zealand Reds

251. Shiraz/Grenache, Razor’s Edge, McLaren Vale, Australia ‘06..........$28
flavors of ripe blackberry, plum, cherry, and exotic spices fill the initial palate and lead
into a full mid-palate with hints of leather and brown sugar and a full mouthfeel.

252. Cabernet Sauvignon, Chapel Hill “The Apostle,” McLaren Vale, Australia ‘05..........$66
brooding plum, dark cherry, licorice, and cashew flavors mingle well with the strong
aromas of herbs, eucalyptus, and wild berries with spicy notes of oak on the finish.

 254. Shiraz, Dutschke “St. Jakobi,” Barossa Valley, Australia ‘04..........$86
a rich and palate-coating wine which exudes flavors of blackberry, plum, caramel,
baking spices, and toasted oak. The finish is long with plum fruit and soft tannins.

255. Shiraz, Elderton “Command,” Barossa Valley, Australia ‘03..........$141
this is a full-bodied wine with a plush mouthfeel of cherry, spice, and mineral flavors.
The finish is well-balanced with good depth, firm tannins, and subtle oakiness.

256. Shiraz/Grenache, Rolf Binder “Halliwell,” Barossa Valley, Australia ‘05..........$47
a well-balanced wine with a nose of subtle pepper spice, earthiness, and dark brambleberry
fruits. The palate is full and fleshy with dark fruit and the finish is lingering with toastiness.

257. Red Blend, Grant Burge “The Holy Trinity,” Barossa Valley, Australia ‘03..........$75
a blend of shiraz, grenache, and mourvedre with a deep purple color. The nose is full of
floral character, sweet dense spice, and dried thyme while the palate is earthy and rich.

258. Red Blend, Rolf Binder “Heinrich,” Barossa Valley, Australia ‘05..........$54
a blend of shiraz, grenache, and mataro with aromas of spice and spring flowers that
meld together. Ripe flavors of dark fruits, ripe plum, and allspice fill the mid-palate.

259. Shiraz, Greg Norman, Limestone Coast, Australia ‘06..........$43
varietal aromas of dark plum, black cherry, and spice fill the nose. The rich palate
shows dark berry, plum, and ripe cherry flavors balanced by spicy oak and tannins.

260. Pinot Noir, Stoneleigh, Marlborough, New Zealand ‘06..........$42
fragrant aromas of black cherries, raspberries, and red plums are overlaid with toasty
spice. This is a warm and sweet wine with lingering fruit sweetness and fine tannins.


South American Reds

261. Malbec, Tomero, Mendoza, Argentina ‘06..........$35
aromas of plums, cinnamon, and chocolate lead into the smooth palate. The finihs
is lingering and deep with well-rounded tannins and nuances of spice and dried herbs.

245. Malbec, Finca, Mendoza, Argentina ’07..........$47
laden with exotic spice, blackberries and licorice this malbec is the ultimate synthesis
of richness, complexity and approachable elegance. A superb match with any of our steaks

262. Cabernet Sauvignon/Malbec, Cheval des Andes, Mendoza, Argentina ‘04..........$83
flavors and aromas of black currants, ripe red berries, wild strawberries, and sweeet
tobacco fill this wine and lead toward a lingering finish with nuances of dried herbs.

263. Syrah, Luca, Mendoza, Argentina ‘06..........$62
this wine features thick and concentrated flavors of plum, licorice, fruitcake, and raisins.
The finish is slightly chewy with raisin notes balanced by sublte minerality and spice.

264. Carmenere, Arboleda, Colchagua Valley, Chile ‘06..........$43
varietal aromas of dark plum, black cherry, and spice fill the nose. The rich palate
shows dark berry, plum, and ripe cherry flavors balanced by spicy oak and tannins.

265. Red Blend, Casa Lapostolle “Clos Apalta,” Colchagua Valley, Chile ‘04..........$132
this blend of carmenere, merlot, and cabernet sauvignon begins with notes of red and
black fruits, cassis, and mocha. Smooth tannins and a silky palate are met with aged oak.

266. Cabernet Sauvignon, Montes Alpha “Apalta Vineyard,” Colchagua Valley, Chile ‘06..........$48
an intense ruby-colored wine with strong notes of black and red currants, chocolate,
dried herbs, and cigar tobacco that balance well with the French oak and full tannins.

267. Merlot, Santa Ema Reserve, Maipo Valley, Chile ‘06..........$32
rich fruit flavors of plum and ripe blackberry mix with the chocolate, warm vanilla,
and toasted coffee notes and lead to a round finish with mild toffee flavors.

268. Red Blend, Vistalba Corte B, Mendoza, Argentina ‘04..........$51
this malbec, cabernet sauvignon, merlot, and bonarda blend is full-bodied with a
smooth finish. Flavors of red fruits, smoke, cassis, and leather fill the palate.

269. Red Blend, Vistalba Corte A, Mendoza, Argentina ‘04..........$105
this blend of cabernet sauvignon, malbec, and bonarda has round tannins well-integrated
to its finish. The palate is lush with dark fruits, earthiness, subtle spice, and tobacco.


American Reds

Pinot Noir

271. Ponzi "Reserve", Willamette Valley, Oregon ‘05..........$78
An explosive nose of black plum, white pepper, ripe blueberries, cinnamon, cigar box
and dried rose petals. lush and full with ripe cherry & cassis notes. Structured finish and good length

272. Archery Summit “Premier Cuvee,” Willamette Valley, Oregon ‘06..........$82
this wine is full of aromas of rose petals, violets, sandalwood, and blueberries. The
palate features complex layers of black cherries, blue fruits, cigar box, and exotic spice.

273. Pinot Noir, Ken Wright “McCrone Vineyard” Willamette Valley, Oregon ‘07..........$90
creamy dark berry scents dominate the nose and are matched with nuances of earth
and toasted notes. New floral blossoms, blackberries, and black currants fill the palate.

278. Pinot Noir, Ken Wright “Carter Vineyard,” Willamette Valley, Oregon ‘07..........$90
aromas of dark cherries, smoked herbs, cassis, ripe plums, and cola fill the nose and
lead to flavors of dark fruits, herbs, and mocha on the palate with refined tannins.

279. Pinot Noir, Ken Wright “Abbott Vineyard,” Willamette Valley, Oregon ‘07..........$90
aromas of fresh, tart cranberries, dark cherries, and brambleberries fill the nose and
lead to a palate with a good balance of firm tannins and a clean, crisp acidity.

274. Sterling “Vintner’s Collection,” Central Coast, California ‘07..........$36
vibrant aromas of briar fruit and ripe black cherries blend with a hint of vanilla on the
nose. Strong black cherry flavors present through the palate and the clean finish.

275. Chateau St. Jean, Sonoma Valley, California ‘06..........$48
this wine has a smooth texture with aromas and flavors of ripe raspberries, black plums,
dried rose petals, cola, cinnamon, warm vanilla, and mocha that linger on the finish.

276. Sonoma Coast, Sonoma Valley, California ‘05..........$98
a rich and complex pinot noir with a fruit-forward character that is well-blended
with toasted oak and cedar notes, firm tannins, and a naturally high acidity.

277. Domaine Carneros, Carneros California ‘06..........$64
the nose and palate of this wine exude a ripeness with dark cherries, blackberries,
cassis, and warm spices. The finish is clean and long with subtle cedar nuances.

293. Patz & Hall “Hyde Vineyard”, Carneros California ’06       half bottle.......$48
the nose and palate of this wine exude a ripeness with dark cherries, blackberries,
cassis, and warm spices. The finish is clean and long with subtle cedar nuances.

287. Willamette Valley Vineyards “Whole Cluster”, Willamette Va, OR ’08.......45
whole cluster fermentation retains the fresh fruit qualities with scents of sweet juice
and warm spice. A round and juice mouthfeel with fresh clean acidity.

Merlot

280. Kenneth Volk, Paso Robles, California 05..........$43
aromas of anise seed, ripe berry, olive, and cigar box fill the nose. This is a tightly-
structured wine with a moderately firm tannins and a smooth, lingering finish.

 281. Wild Horse, Paso Robles, California ‘05..........$48
rich, ripe fruit flavors are balanced by a bright and clean acidity. The soft, rich
tannins lead into a long finish with nuances of earth, toast, and vanilla spice.

282. Sterling “Three Palms,” Napa Valley, California ‘04..........$88
aromas of black cherry, vanilla, cinnamon, and cloves mingle with hints of molasses
and toasted coconut. Ripe plum and dark cherry flavor the palate and the finish.

283. Duckhorn Estate; Napa Valley, California ‘04..........$122
this wine has a medium-weight and round texture balanced by a bright acidity.
Flavors of vanilla, clove, black cherry, and stewed plums fill the nose and palate.

284. Gundlach Bundschu, Sonoma Valley, California ‘04..........$62
aromas and flavors of red plum, cranberry, pomegranate, and dried sage lead into
a long, lingering finish with a clear acidity and hints of cola, cocoa, and smoke.

285. Red Diamond, Washington State ‘05..........$29
aromas of bright cherry and cola mix with hints of cinnamon and lead into a
palate which displays flavors of black cherry, spice, and nuances of caramel.

286. Chateau St. Michelle “Indian Wells District,” Columbia Valley, Washington ‘05..........$36
aromas of raspberry, vanilla, and caramel mix with toast and cinnamon notes and fill
the nose while flavors of plum, chcocolate, raspberry, and cassis dominate the palate.


Syrah & Petit Sirah

291. Syrah, Niebaum-Coppola “Diamond Collection,” Central Coast, California ‘06..........$38
bright cherry and berry flavors are blended with nuances of vanilla beans and a soft
creamy mouthfeel that leads into a full palate with mature and well-blended tannins.

292. Syrah, Sonoma Coast Vineyards, Sonoma Coast, California ‘04..........$86
this is a well-balanced wine that matches ripe blackberry and currant flavors with a
viscous mouthfeel, crushed white pepper, and a lingering finish with toasted notes.

294. Petit Syrah, Stag’s Leap, Napa Valley, California ‘05..........$86
the nose is laced with blackberries, red currants, cut hay, and burnt orange. The palate
is full of bitter chocolate, ripe red raspberries, French vanilla, and blended sweet oak.

295. Petit Sirah, Spellbound, Lodi California, ‘05..........$34
this wine is packed with the aromas of blueberry, black coffee, and briar berries.
Similar flavors fill the palate and lead to a finish with rounded tannins and earthiness.

Zinfandels

296. Ridge “Three Valleys,” Sonoma County, California ‘07..........$38
aromas of cassis, dark currants, ripe raspberries, and white pepper fill the nose. Flavors
of ripe black cherries, smoke, tobacco, cocoa, and warm vanilla fill the round, full palate.

297. Ridge “East Bench,” Sonoma County, California ‘06..........$62
a full-bodied wine with a rich nose of brambly dark fruit and new berries. The palate
highlights flavors of rich cranberry that are complemented by chalky, balanced tannins.

298. Hartford “Jolene’s Vineyard,” Sonoma Valley, California ‘05..........$95
this old vine zinfandel is full of aromas and flavors of ripe black cherries, blackberry,
and crushed vanilla bean. It has smooth and supple tannins and a rich, full mouthfeel.

299. Girard Old Vine, Napa Valley, California ‘06..........$49
aromas of chocolate espresso beans and ripe black cherries fill the nose and are followed
by rich flavors of cassis, cinnamon, and toasty oak in the palate and on the long finish.


Cabernet Sauvignon

300. Col Solare, Red Mountain, Washington ‘05..........$136
this is a Bordeaux-style cabernet where aromas of cherry, black cherry, and currant
fuse with notes of vanilla, clove, tobacco, and well-integrated granular tannins.

301. Chateau Ste. Michelle, Columbia Valley, Washington ‘05..........$36
aroms of black fruit, tobacco, and oak are present on the nose and are followed by
blackberries, plums, cassis, vanilla, and toasted oak with firm structured tannins.

302. Chateau St. Jean, California ‘05..........$35
aromatic notes of almonds, mocha, coconut, and hints of spearmint lead into
smooth tannins and layered red fruits, dried herbs, and nuances of smokiness.

303. Ferrari Carano, Sonoma California ‘05..........$66
blackberry, dark chocolate, and black tea fill the nose with smaller elements of earth
and licorice. Ripe black fruits and currants create a sweet and full mid-palate.

304. Jordan, Sonoma Valley, California ‘04..........$110
well-integrated flavors of vibrant blueberries and bing cherries are complemented by
a restrained framework of oak with nuances of earth, cigar tobbacco, and cedar wood.

305. Sterling “Vintner’s Collection,” Central Coast, California ‘05..........$34
aromas of ripe blackberry, pepper, toast, and hints of smoked meats are followed by
subtle notes of light chocolate, mints, and vanilla. The finish carries a good acidity.

306. Joseph Carr, Napa Valley, California ‘05..........$56
a rich dark-colored wine with black fruit on the nose and currants, blackberry, ripe plum, and hints of smoke and leather in the palate. The smooth palate leads to mature tannins.

307. Mount Veeder, Napa Valley, California ‘05..........$84
blackberry and plum flavors are accented with spice, chocolate, and toasty oak notes.
A rich mouthfeel leads into a long, focused finish with hints of mature oak and smoke.

321. Silverado, Napa Valley, California ’05..........$65
aromas of plum fruit, cedar, earth and dried herbs. Medium to full body with ripe plum
and cherry flavors. A structured wine with firm tannins revealing a classic Napa Cabernet

324. Atticus John, Napa Valley, California ‘06..........$45
this is a firm yet intense wine with a solid core of cherry, currant, plum, and spice
flavors that gently unfold into a slightly spicy, concentrated palate and finish.

325. Robert Mondavi, Napa Valley, California ‘05..........$62
deep and dense with perfumed aromas and delicious flavors of blackberry, cassis, black
olive and dark chocolate. Smooth and supple, with fine-grained tannins and good acidity.

308. Chimney Rock, Napa Valley, California ‘05..........$98
this is a smooth and fleshy wine with ripe, rich currants, smoke, blackberry, and mocha-
laced oak. It finishes with a complex array of flavors unified by full, lingering tannins.

309. Nickel & Nickel, Napa Valley, California ‘05..........$145
ripe, dark black cherries, cassis, and black plums fill the nose and lead into a palate of rich
dark fruits, tobacco, and currants. Strong tannins and well-integrated oak finish this wine.

316.Clos Pegase, Napa Valley , California ’05..........$72
flush with black cherry, cassis, mocha, chocolate and dried flowers wedded to silky,
mouth-coating tannins, this Cabernet is indeed an expression of the best that Napa Valley has to offer

310. Groth Reserve, Napa Valley, California ‘05..........$225
varietal aromas of dark plum, black cherry, and spice fill the nose. The rich palate
shows dark berry, plum, and ripe cherry flavors balanced by spicy oak and tannins.

311. Opus One, Napa Valley, California ‘05..........$240
this cabernet is blended in the Bordeuax-style and is full-bodied with good flavor concentration. Aromas and flavors of blackberry, plum, hazlenut, graphite olive oil, and cocoa dominate.

312. Soveraine, Alexander Valley, California ‘05..........$48
abundant aromas of black cherry, plum, and spicy elements that include vanilla bean and black pepper lead into flavored layers of blackberry, coffee, cedar, and sweet cassis.

313. Silver Oak, Alexander Valley, California ‘04..........$105
a rich wine with a nose of cassis, black cherry, dark chocolate, and soy. Similar flavors
mingle in the palate with sandalwood and subtle spice and continue on the lengthy finish.

315. Sbragia “Andolsen Vnyd”, Dry Creek Valley, Sonoma, California ’06.......$69
The grapes for this wine are harvested from a vineyard located in Dry Creek's western
foothills. The wine it makes has that ripe. rich cherry character that I always associate with Dry Creek.

322. Sbragia “Rancho del Osso,” Howell Mountain, California ‘04..........$125
this single vineyard cabernet is well-balanced with a core of dark fruit, firm tannins, and
blended oak. Flavors and aromas of black cherries, cassis, and tobacco fill this wine.

326. Rubicon Estate, CASK Cabernet, Napa, California ’03..........$115
this wine has layers of ripe red cherries, plum, vanilla cocoa and toast. Beautiful developed tannins and intense fruit with a pleasing and supple mouthfeel


Proprietary Red Blends & Meritage

317. Red Blend, Chateau Ste. Michelle Orphelin, Columbia Valley, Washington ‘05..........$38
dried blackberry, briary fruits, and plum flavors lead into a medium-bodied palate that
blends layers of dark fruit, subtle toasted oak, and meaty well-rounded tannins.

323. Red Blend, Hedges “Three Vineyards,” Red Mountain, Washington ‘05..........$48
a well-concentrated wine with merlot, cabernet sauvignon, and small amounts of cabernet franc, and syrah. Strong flavors of red currant and cassis fill the palate and lead to notes of earth.

318. Red Blend, Tyrus Evans Claret “Del Rio Vineyard,” Rogue Valley, Oregon ‘03..........$92
dark and spicy aromatics begin with dark fruits and hints of exotic Asian spice and
lead into a palate with copius tannins and an elongated yet smooth finish.

319. Red Blend, Merryvale “Profile;” Napa Valley, California ‘04..........$135
aromatics and flavors of black cherry, lavender, and vanilla fill this wine. This is a
full-bodied wine with fine grain tannins and nuances of Asian spice and smokiness.

320. Meritage, Estancia; Paso Robles, California ‘05..........$68
this Bordeaux-style blend begins with aromas of ripe cherries, red plums, cinnamon,
and allspice. The palate is smooth-textured with notes of mocha, annise, and walnuts.


◊ Prices subject to change without notice ◊

Abigail’s Grille and Wine Bar
4 Hartford Road
Weatogue, CT 06089