$28.95 Banquet Lunch Menu

Please Select Two Salads, Three Entrees, and Two Desserts


Garden Greens & Vegetables

Baby carrots, grape tomatoes, English cucumber, and shaved radishes in a balsamic vinaigrette

Tuscan Salad

Baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts in a garlic-infused balsamic vinaigrette

Classic Caesar

Romaine lettuce, garlic herb croutons, shaved Parmesan cheese, house made Caesar dressing, and Cherry Confetti tomatoes

Spinach Salad

Baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, with citrus vinaigrette



Murray’s Rotisserie Chicken

Garlic mashed potatoes, baby carrots, and a bacon-shallot vinaigrette

Petit Top Sirloin Au Poivre

8 oz. Top Sirloin grilled to order and served in a brandy peppercorn sauce with garlic whipped potatoes and roasted vegetables

Jersey Pork Tenderloin Brochette

Rubbed and marinated with fine herbs and served with roasted peppers, smothered onions, and herb-roasted gold potatoes with an herb demi-glace

Redfish Nouvelle

Lightly blackened with Cajun seasonings and topped with shrimp, scallops, leaf spinach and a Mornay sauce; served with rice and house-made coleslaw

Rigatoni ala Vodka

Grilled chicken, sweet Italian sausage, caramelized onions and spinach in a fresh basil tomato cream ala vodka sauce



Native Apple Strudel

A classic favorite, served in a vanilla rum sauce

Traditional Tiramisu

Abigail’s version of this classic, topped with shaved dark chocolate

Chocolate Pot de Crème

Rich chocolate custard with raspberry compote