Includes choice of one starter, one entree, and one dessert

16.95 per person

Hand-Gathered Baby Field Greens


Classic Caesar Salad


Abigail’s Spinach Salad


Black Bean Soup


Butternut Squash Soup


French Onion Soup


Soup du Jour

Blackened Chicken Wrap
caramelized onions, roasted red peppers, American cheese and field greens


Redfish Nouvelle
lighty blackened, topped with mornay sauce, asparagus and rice pilaf


Pappardelle Bolognese
wide ribbon pasta, , our signature meat ragout, fresh ricotta cheese


Peppercorn Rubbed Steak Frites
paremsan steak frites, sauteed baby leaf spinah


Chicken Francaise
lemon, butter, white wine sauce, linguini pasta


Roasted Vegetable Ravioli
tomato and basil cream sauce


Oven-Roasted Chatham Cod
seasoned panko breadcrumbs, lemon, white wine sauce, Yukon Gold whipped potatoes, jalapeno coleslaw


Chicken Parmesan
melted buffalo Mozzarella, linguini pasta house-made tomato marinara


Altantic Ocean Salmon
prepared grilled or blackened , Yukon Gold whipped potatoes, jalapeno coleslaw, lemon beurre blanc


Black Angus Burger
toasted Brioche bun, crisp bacon, pickles lettuce, tomatoes, American cheese


Daily Flatbread

Native Apple Strudel


Chocolate Pot De Creme


New York Style Cheesecake


No substitutions please.
Special 3-Course Complete Lunch may be occasionally restricted or not offered due to holiday menus or substitute promotional menus.
Not available for takeout, or with any other promotions.