Saturday/Sunday Shower Package

$28.95 Per Person

Salad Course
(Please choose 2 for your menu)

Garden Greens & Vegetables
Baby carrots, grape tomatoes, English cucumber, and shaved radishes in a balsamic vinaigrette

Tuscan Salad
Baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts in a garlic-infused balsamic vinaigrette

Classic Caesar
Romaine lettuce, garlic herb croutons, shaved Parmesan cheese, house made Caesar dressing, and Cherry Confetti tomatoes

Spinach Salad
Baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, with citrus vinaigrette



(Please choose 3 for your menu)

Petit Top Sirloin Au Poivre*
an 8 oz. Top Sirloin grilled to order and served in a brandy and peppercorn au poivre sauce

Lemon Chicken
sautéed and served in a light, Meyer lemon and Chardonnay white wine sauce

Abigail’s Omelet
a custom-made omelet with herbed goat cheese, diced asparagus, and tri-colored bell peppers, and served with Abigail’s breakfast potatoes

Traditional Eggs Benedict

toasted English muffin rounds topped with poached eggs, Oakwood grilled Canadian Ham, and Hollandaise sauce, served with Abigail’s seasoned breakfast potatoes

Honey-Seared Wild Atlantic Salmon
Seared in our brick oven with native honey and fresh herbs, in a sweet honey mustard sauce with garlic whipped potatoes and roasted vegetables



(Please choose 2 for your menu)
(served with freshly brewed coffee, decaf coffee, & herbal teas)

Traditional Tiramisu
Abigail’s version of this classic, topped with shaved dark chocolate and fresh whipped cream

Native Apple Strudel
Served warm with a vanilla bean and bourbon sauce

Chocolate Pot de Crème
Rich chocolate custard with raspberry compote