coming March 1st 2018 to Abigail’s Grille

Fess Parker Wine Dinner

With Kevin McGill


Dry Riesling “Rodney’s Vineyard, Santa Barbara County

Chef’s selected passed Hors d’oeuvres

Fess Parker Chardonnay, Santa Barbara County

Pan seared Day Boat Scallop, mushroom & spinach risotto, Lemon beurre- blanc


Ashley’s Pinot Noir, Santa Rita Hills

Horseradish encrusted Atlantic salmon, Butternut squash puree, haricots verts, mustard vinaigrette

Sanford & Benedict Pinot Noir, Santa Rita Hills

Bacon wrapped Jersey Pork Medallion, smothered onions, roasted apples, whipped potatoes, classic veal demi-glace

The Big Easy, Rhone Style Blend, Santa Barbara County

Rich chocolate mousse layer cake with rich chocolate mousse, fresh whipped cream and raspberry

$75/person all inclusive