coming March 1st 2018 to Abigail’s Grille

Fess Parker Wine Dinner

With Kevin McGill

6:30pm

Dry Riesling “Rodney’s Vineyard, Santa Barbara County

Chef’s selected passed Hors d’oeuvres

Fess Parker Chardonnay, Santa Barbara County

Pan seared Day Boat Scallop, mushroom & spinach risotto, Lemon beurre- blanc

 

Ashley’s Pinot Noir, Santa Rita Hills

Horseradish encrusted Atlantic salmon, Butternut squash puree, haricots verts, mustard vinaigrette

Sanford & Benedict Pinot Noir, Santa Rita Hills

Bacon wrapped Jersey Pork Medallion, smothered onions, roasted apples, whipped potatoes, classic veal demi-glace

The Big Easy, Rhone Style Blend, Santa Barbara County

Rich chocolate mousse layer cake with rich chocolate mousse, fresh whipped cream and raspberry

$75/person all inclusive